Description
These chips are burned in incense burners to perfume the home and clothing specifically on special occasions. To be burned on a small piece of hot coal or on an electric incense burner. It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling. How to Use Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot. Place the piece of coal in incense burner Sit back as the beautiful fragrance fills the room To be burned on a small piece of hot coal or on an electric incense burner It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling. How to Use Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot. Place the piece of coal in incense burner Sit back as the beautiful fragrance fills the room
Features & details
Top Notes: Aldehyde, Pineapple, Plum, Terragon, Lime, Bergamot, Saffron
Middle Notes: Orchid, Rose, Geranium, Jasmine, Lily of the Valley, Iris
Base Notes: Cedarwood, Guaiac Wood, Agarwood, Sandalwood, Patchouli, Nagarmotha, White Musk, Tonka, Ambergris
Olfactive Family: Floral-Sandalwood-Woody
