Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice
Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice
Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice
Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice
Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice
Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

Duru Extra Coarse Bulgur, Wheat Berries, 35.2oz (1000g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

Regular price $15.00 $7.00 Sale

  • Extra Coarse Bulgur, which is bigger than coarse bulgur, looks like a half of a wheat grain.
  • We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
  • Harvested and produced using traditional methods, non GMO and 100% natural.
  • Type of Meals the Product can be used in Soups, Meat Meals, Stuffing, vegetable Meals, Pilafs, Desserts
  • Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook. 
  • Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium. Great for vegan recipes.

Natural

 

  • Bulgur (Wheat Berries) is a natural food product produced from hard durum wheat.
  • While producing bulgur, only wheat and water are used, no food additives.
  • Bulgur has a low GI. The benefit of low-glycemic foods is that they decrease hunger by keeping blood sugar levels.

 

Nutritious

Bulgur is rich in B vitamins. Bulgur contains magnesium, phosphorus,potassium, zincand folic acid. Folic acid is very important for human nutrition; especially pregnant women should consume plenty of bulgur, which is a source of folic acid, for the mental development of the baby.

For Kids

 

  • Bulgur contains Vitamin B and Folic acid that is an important role in the development of the nervous system of children, it contributes positively to the growth and development of children.
  • Bulgur is a very healthy food product; rich in dietary fiber which is very important for the digestive and intestine systems.

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