Natural
- Bulgur (Wheat Berries) is a natural food product produced from hard durum wheat.
- While producing bulgur, only wheat and water are used, no food additives.
- Bulgur has a low GI. The benefit of low-glycemic foods is that they decrease hunger by keeping blood sugar levels.
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Nutritious
Bulgur is rich in B vitamins. Bulgur contains magnesium, phosphorus,potassium, zincand folic acid. Folic acid is very important for human nutrition; especially pregnant women should consume plenty of bulgur, which is a source of folic acid, for the mental development of the baby.
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For Kids
- Bulgur contains Vitamin B and Folic acid that is an important role in the development of the nervous system of children, it contributes positively to the growth and development of children.
- Bulgur is a very healthy food product; rich in dietary fiber which is very important for the digestive and intestine systems.
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